A House in Provence
The "Auberge du Boisset" has an old history, installed in a stone house from the medieval era.
In local memories, it has always been a place of conviviality. For many years a renowned B&B in the region where it is even said that the former President Mr Francois Mitterrand came for lunch.
From April 2024, The Auberge reopens its doors once again with four newly renovated rooms and its local french cuisine experience presented by Sylvie & Michel.
Sylvie, a passionated chef who will be happy to prepare “homemade” meals for you, according to your wishes, using local products primarily from neighbouring farms. Michel, retired professor of history and geography with a degree in oenology, native of Provence and passionated about the local culture, will happily share with you his extensive regional knowledge.
OUR BEDROOMS
Provence
L’auberge du boisset (place surrounded with boxwood) is located at the edge of the hamlet of boisset at the bottom of the grand Luberon mountain under its pick the "Mourre Nègre". We are 3km from st Martin de Castillon village and 10km from the city of Apt . Our hamlet is very calm with only 50 residents but at a very short distance from all the beautiful Provence villages.
The Luberon Cycle path: 43km on a bike track across Provence.
French cuisine
At the Auberge we offer a variety of authentic Provençal food. Mostly home made by your host, a professional chef, the food is locally sourced and made from seasonal products.
Our breakfast
Under the cedar tree or in our orangery
We offer a continental breakfast
with a hot drink - a fruit juice - pastries - seasonal fresh fruits - bread, butter and jam
12€ per person
Apéro
In Provence we have the sun, the cicadas and the apéro!
Everyday from 5pm to 7pm you can order your cheese and charcuterie board to enjoy in our courtyard, in your room or by the pool!
38€ for 2 people with a bottle of
"rosé de Provence" wine
Dinner menu
"Table d'hôte" dinners are offered 3 times a week between 19h to 21h:
Our menus may change according to the seasons...
Sample menu 1
Tapenade croutons
Starter: Provençal anchoïade
Main Course: Aïoli
Dessert: Lavender crème brulée
Sample menu 2
Tapenade croutons
Starter: Pistou soup
Main Course: Provençal beef stew
Dessert: Strawberry pavlova
Sample menu 3
Tapenade croutons
Starter: Zucchini terrine
Main Course: Provençal vegetarian plate
Dessert: Chocolate fondant
32€ per person
Gallery
